IN THE PAST: “Lombok-Belgium Fusion Fest” at SAME SAME Hangout
By The Spot
Lombok and Belgium may be worlds apart geographically, but at SAME SAME Hangout, they come together in a unique culinary embrace. The “Lombok-Belgium Fusion Fest” was a bold initiative that celebrated the harmonious blend of Lombok’s vibrant flavors with Belgium’s rich culinary heritage.
A Fusion Like No Other The festival was an ode to innovation – a challenge we took upon ourselves to intertwine the essence of Lombok’s tropical spirit with the heartwarming comfort of Belgian cuisine. It was a week-long festivity that turned into a feast for the senses.
Dishes that Danced with Diversity Our chefs, armed with spices from the hills of Lombok and recipes from the cobblestone streets of Brussels, created a menu that was as daring as it was delicious.
Highlight: The ‘Nasi Goreng meets Stoofvlees’ – a dish where the quintessential Indonesian fried rice was topped with tender Belgian beef stew, simmered to perfection with a hint of local sambal for that extra kick.
Dessert Delight: The ‘Pisang Waffle’ – a delightful twist on the classic Belgian waffle, topped with caramelized Lombok bananas, a sprinkle of palm sugar, and a scoop of artisanal coconut ice cream.
A Celebratory Atmosphere With traditional Lombok music blending with tunes from Brussels, the ambiance was electric. The vibrant décor, featuring motifs from both cultures, set the stage for an immersive experience.
More Than Just a Festival “Lombok-Belgium Fusion Fest” wasn’t just about food; it was a testament to the beauty of cultural fusion. It was about pushing boundaries and celebrating the unlikely yet wonderful union of different worlds.
While the Fusion Fest has concluded, the spirit of exploration continues at SAME SAME Hangout. Our regular menu features hints of this fusion, and we’re always experimenting with new combinations.
Eager to taste the innovation for yourself? Visit us at SAME SAME Hangout or follow our Instagram for the latest fusion adventures and culinary delights that await.
“French Fiesta Fridays” at our restaurant in South Lombok
Nestled in the heart of Kuta Lombok, SAME SAME Hangout has always been a bridge between diverse culinary worlds. But on Fridays, for a special season, the bridge led straight to the charming bistros of Paris with our “French Fiesta Fridays.”
A Parisian Escape Every Friday There’s a certain je ne sais quoi about French cuisine – the intricate flavors, the delightful aromas, and the art of dining that’s been perfected over centuries. Recognizing the allure of such a gastronomic tradition, SAME SAME Hangout decided to roll out the red carpet for patrons every Friday evening with a celebration of French food and wine.
Three Courses, Unlimited Memories The core of “French Fiesta Fridays” was a meticulously curated three-course meal that took diners on a journey from the bustling streets of Paris to the serene countryside of Provence.
Entrée: A serving of Ratatouille, a vibrant vegetable medley stewed to perfection, evoking the rustic charm of French countryside kitchens.
Plat Principal: The Coq au Vin, a rich and robust chicken dish slow-cooked in red wine, mushrooms, and a melody of herbs, capturing the essence of classic French culinary artistry.
Dessert: To conclude the meal, patrons indulged in Tarte Tatin, an upside-down caramelized apple tart that’s as French as the Eiffel Tower.
Wine and Dine, the French Way No French meal is complete without the right wine. With selected French wines paired for each course, diners got to sip and savor the authentic flavors of France, elevating the dining experience.
An Ongoing Celebration of Cultures While the “French Fiesta Fridays” was a limited-time event, the spirit of celebrating global cuisines lives on at SAME SAME Hangout. Whether it’s the comfort of Belgian bites or the exotic appeal of Asian delicacies, there’s always something special on the menu.
Missed our French Fiesta? Don’t worry! We’re always cooking up new experiences for our beloved patrons. Stay tuned for our upcoming events and culinary journeys by checking out our website and Instagram.
Until next time, bon appétit and à bientôt!
